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  1. Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

  2. Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

  3. Food security exists when all people, at all times, have physical, [social] and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life”.

  4. FOOD SECURITY AND NUTRITION AROUND THE WORLD 3 2.1 Food security indicators – latest updates and progress towards ending hunger and ensuring food security 3 2.2 Cost and affordability of a healthy diet 22 2.3 The state of nutrition: progress towards global nutrition targets 31 CHAPTER 3 A NEW DEFINITION OF FINANCING

  5. Moderate or severe food insecurity rose steadily from 23.2 percent in 2020 to 26.8 percent in 2023, with a 2.7 percentage-point increase in the last year alone. The prevalence of severe food insecurity also increased marginally in the last year, from 9.3 percent in 2022 to 10.4 percent in 2023.

  6. 22 paź 2024 · The 1974 World Food Summit defined food security as: ... availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and...

  7. Food Security “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. (World Food Summit, 1996)

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