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Self-diagnosed food intolerances frequently prompt the elimination of multiple foods from one’s diet, potentially resulting in nutritional deficiencies, psychological challenges, disruption of the gastrointestinal microbiota, and reduced quality of life due to limited dietary options and social activities . Among these tests, confocal laser ...
1 cze 2020 · In this paper, we shed light on the many ways that food and food practices are important in the creation and maintenance of social identities in multicultural contexts, and that the preservation of these identities by individuals provides insight into the value placed on traditional food practices.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Article notes. Copyright and License information. PMCID: PMC2711054 PMID: 19563636. Abstract. Food taboos are known from virtually all human societies. Most religions declare certain food items fit and others unfit for human consumption.
4 sie 2021 · Through a survey of some of the most recent cross-cultural food literature (2019–2021), this review study focuses on the influence of consumers’ cultural background on their sensory perception and acceptability when evaluating food samples.
3 gru 2021 · The articles included in this issue focus on a range of issues, including food insecurity, child nutrition, cultural factors associated with dietary preference, fasting during pregnancy, and the dietary and health impact of isolation due to COVID-19.
9 lis 2022 · Explore three of the most common food intolerances to understand what a food intolerance is, how it’s different from a food allergy, and how you can identify and adapt your lifestyle in order to manage or even heal food intolerances.
