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  1. 12 sie 2024 · Eel bones have been discovered from shell middens from approximately 5,000 years ago, and since then eel has been recognized as a familiar fish to the Japanese people. Eels appear in old Japanese literature and waka poems, some of which are preserved in the Manyoshu (Collection of Ten Thousand Leaves). Later, it is believed that eels were first ...

  2. en.wikipedia.org › wiki › UnagiUnagi - Wikipedia

    Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

  3. 6 dni temu · You might be surprised to find out that unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years. This article will explore the culture behind unagi, introduce the delicious ways that it is prepared, and offer suggestions for some fantastic restaurants where it can be enjoyed in Tokyo.

  4. en.wikipedia.org › wiki › NamazuNamazu - Wikipedia

    In Japanese mythology, the Namazu or Ōnamazu (大 鯰) is a giant underground catfish who causes earthquakes. The creature lives under the islands of Japan and is guarded by the god Takemikazuchi enshrined at Kashima, who restrains the catfish with a stone. When the Kashima-god lets his guard fall, Namazu thrashes about, causing violent ...

  5. 5 sie 2023 · In Japanese mythology, the eel is known as Unagi no Nedoko and is believed to have the power to control rainfall. The Japanese also believed that the eel has healing powers and consuming it can help cure illnesses.

  6. In Japanese folklore unagi hime, which translates as eel princess, is a huge shapeshifting eel that takes the form of a beautiful woman. This yokai is believed to live at the bottom of deep ponds and lakes and acts as a guardian of both the lake and everything in it.

  7. 16 wrz 2023 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long-standing favorite in this island nation for centuries.

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