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16 wrz 2024 · Learn Japanese names of fish and seafood commonly eaten in Japan. Photos and pronunciation guide is included! Perfect for travelers and gourmets looking for Japanese cuisine.
The Japanese noun 'ウナギ (ウナギ)' refers to the eel, a long, slender fish that lives in fresh and salt water. Eels are a popular ingredient in Japanese cuisine, especially in dishes like 'unagi don', where grilled eel is served on top of rice.
2 mar 2019 · 50 Japanese Fish Names for Sushi Ingredients. by Tomo · Published March 2, 2019 · Updated January 25, 2022. “Sushi (寿司)” is a traditional Japanese dish widely enjoyed in many countries. As you may know, it comes in various forms and varieties, which include these three types I talked about the other day. By the way, have you ever ...
The Japanese eel (Anguilla japonica; nihon unagi (日本鰻)[2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all the eels of the genus Anguilla and the family Anguillidae, it is catadromous, meaning it spawns in the sea but lives parts of its life in freshwater.
EEL translate: ウナギ, ウナギ. Learn more in the Cambridge English-Japanese Dictionary.
What's the Japanese word for eel? Here's a list of translations. Japanese Translation. ウナギ. Unagi. More Japanese words for eel. 鰻 noun. Unagi eel.
How do you say Eel in Japanese? How to write Eel with kanji? Romaji?
