Search results
The Japanese noun 'ウナギ (ウナギ)' refers to the eel, a long, slender fish that lives in fresh and salt water. Eels are a popular ingredient in Japanese cuisine, especially in dishes like 'unagi don', where grilled eel is served on top of rice. They are known for their rich, fatty flavor.
16 wrz 2024 · Learn Japanese names of fish and seafood commonly eaten in Japan. Photos and pronunciation guide is included! Perfect for travelers and gourmets looking for Japanese cuisine.
EEL translate: ウナギ, ウナギ. Learn more in the Cambridge English-Japanese Dictionary.
The Japanese eel (Anguilla japonica; nihon unagi (日本鰻) [2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all the eels of the genus Anguilla and the family Anguillidae , it is catadromous , meaning it spawns in the sea but lives parts of its life in freshwater.
1 cze 2024 · The Japanese vocabulary「鰻 (うなぎ、ウナギ、unagi)」means “eel.” Please learn the pronunciation and the example sentences. Japanese Vocabulary and the Meaning
Translation for 'eel' in the free English-Japanese dictionary and many other Japanese translations.
Summary Translations Synonyms Pronunciation Collocations Conjugations Sentences Grammar. Japanese translation of 'eel' eel. (il ) Word forms: eels. variable noun. An eel is a long, thin fish that looks like a snake. ウナギ. uncountable noun. Eel is the flesh of this fish eaten as food. ウナギは食べ物になるこの魚の身です．. ...smoked eel. ウナギの薫製.
