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Improving food security and nutrition policies and programme outreach (IFSN) and Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF).
In Malawi, the Food and Nutrition Security Programme (FNSP) sup-ports community groups and governmental service providers in Dedza and Salima districts to address malnutrition, especially among women and children in this 1000-day window. FNSP inter-ventions focus on:
Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report p...
23 gru 2019 · This paper provides an updated analysis of the dietary patterns of Malawian households and their consumption of select nutrients - calories, protein, iron, vitamin A, zinc, and folate - using...
Outcome 1: Food- and nutrition-insecure populations in Malawi, including refugees, affected by shocks can meet their food and nutrition needs throughout the year. Outcome 2: Targeted populations in Malawi have improved nutrition, health and education outcomes for enhanced human capital development in line with national targets by 2028.
Most Malawians consume foods rich in micronutrients and/or protein, such as fruits, vegetables, and animal-source foods, in limited quantities (GoM 2018b; Aberman, Meerman, and Benson 2018).
To guide analysis and action in this complex environment, we present a conceptual framework to illuminate the multiple and complex linkages from agriculture to food security and nutrition. This framework reveals a number of ways in which the agriculture sector can help strengthen diet quality.
