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With even more buttery-rich flavor and tenderness from the bone, the Bone-In Filet Mignon offers impressive presentation and taste. The best way to cook Bone-In Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent, and you can broil Bone-In Filet Mignon in the oven.
Bone in filet mignon is larger than boneless, and it comes from the middle of the loin rather than the smaller end. It is butchered with the rib bone intact and protruding slightly from one side. The name is French for “cute filet,” likely a reference to the delicate portion and round shape of the filet mignon.
Bone-in filet mignon is a luxurious and flavorful cut of beef, high in protein and essential nutrients like iron and Vitamin B12. While it is moderately high in fat, especially saturated fat, it remains a popular choice for a special meal due to its unmatched tenderness and rich flavor.
How to Cook a Bone in Filet Mignon. Serves: 2 | Prep time: 15 mins. | Cook time: ~2 hours. Ingredients: 2 6 oz. bone in filet mignon steaks 1/2 stick, unsalted butter 2 sprigs rosemary, approximately 3” long Pinch of kosher salt. Step-by-step Instructions for Cooking a Bone in Filet Mignon
Discover how to tie the filet migno... Learn the best technique to cook a mouthwatering bone-in filet mignon with a perfect crust while retaining its juiciness.
Also Known As: Bone-In Filet; Bone-In Filet Mignon; Center Cut Bone-In Filet. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
Experience the elegance and robust flavor of Fleming’s Prime Steakhouse’s Bone-In Filet Mignon. Discover the meticulous preparation, signature seasoning, and unparalleled tenderness that make this 14oz cut a standout choice for steak enthusiasts.
