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Find out all about seafood farming, and the crucial role of responsible aquaculture in feeding a growing global population. Aquaculture is the practice of farming seafood. It’s like agriculture, but done with fish, crustaceans and shellfish.
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14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
1 mar 2022 · This review briefly introduces these emerging and disruptive technologies to open up a forum for an in-depth discussion on how to integrate these technologies into aquaculture to improve its sustainability and profitability.
27 mar 2019 · Aquaculture is the tool to fill in the gap of seafood supply. Farming fish responsibly and sustainably is the solution to providing future generations with access to healthy and environmentally friendly protein options. Not only is aquaculture necessary, it is also a sustainable option for consumers, especially in comparison to other farmed ...
2 paź 2019 · Two start-ups have taken the concept of aquaculture, one of the world’s fastest-growing food sectors, a step further – with open-ocean fish farms designed to be sustainable.
1 sie 2023 · Aquaculture produces nearly half of the seafood consumed by the ever-growing world population. There have been attempts to adopt novel technologies into the industry to increase profitability, particularly the Internet of Things (IoT). In aquaculture, it is therefore important to evaluate and address the challenges related to IoT.
4 paź 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.