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  1. The world needs aquaculture or fish farming to help meet the ever-growing demand for seafood and provide people in developing countries with healthy protein, while reducing the pressure on wild fish. Aquaculture is the fastest-growing food production sector in the world.

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      GIS Portal - Aquaculture & Fish Farming Explained - ASC...

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      Join the Farmers Support Improver Programme to enhance your...

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      Join us to promote responsible aquaculture practices. Take...

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      1. Our approach. 1.1 The Aquaculture Stewardship Council...

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      Press Office - Aquaculture & Fish Farming Explained - ASC...

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      Ce produit répond aux normes du référentiel ASC pour...

    • Seafood Lovers

      Why certify seafood farms? Seafood farming, also known as...

  2. 14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...

  3. 4 paź 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.

  4. 27 mar 2019 · In order to sustainably feed the world’s growing population with a healthy, lean protein, aquaculture’s role is of the utmost importance. The primary responsibility of aquaculture is to efficiently complement wild-caught fish options to increase the amount of seafood available worldwide.

  5. 2 paź 2019 · Two start-ups have taken the concept of aquaculture, one of the world’s fastest-growing food sectors, a step further – with open-ocean fish farms designed to be sustainable.

  6. 26 kwi 2021 · Aquaculture or “aquafarming” is the farming of aquatic organisms in a controlled environment. It’s similar to agriculture, but with fish, oysters and algae instead of chickens and...

  7. Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.

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