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The world needs aquaculture or fish farming to help meet the ever-growing demand for seafood and provide people in developing countries with healthy protein, while reducing the pressure on wild fish. Aquaculture is the fastest-growing food production sector in the world.
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27 mar 2019 · Aquaculture is the tool to fill in the gap of seafood supply. Farming fish responsibly and sustainably is the solution to providing future generations with access to healthy and environmentally friendly protein options.
14 kwi 2023 · Aquaculture, sometimes called aquafarming, is the breeding, raising, growing, and harvesting of aquatic organisms in fresh and salt water for human consumption and conservation alike—and the...
4 paź 2024 · Aquaculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes. It is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement the natural supply.
26 kwi 2021 · Aquaculture or “aquafarming” is the farming of aquatic organisms in a controlled environment. It’s similar to agriculture, but with fish, oysters and algae instead of chickens and...
Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater.
Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.