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24 lis 2015 · Side bacon is called streaky bacon by the Brits or sometimes American bacon by you-know-who. It starts as a well-trimmed pork belly that’s cured with a brine or a rub and then cold-smoked (bottom right). In slices or slabs, this is the fatty, life-affirming product we simply call “bacon.”
10 kwi 2024 · American bacon, however, comes from pork belly. American bacon, then, has more a lot more fat than the leaner cut of British bacon. Sidenote: Americans actually call our version of British bacon, “Canadian bacon”, and we do use it in a few dishes, like with Eggs benedict.
Streaky bacon is a common form of bacon in the United States, and is often referred to as side bacon due to its origin from the pork belly. It is very fatty with long layers of fat running parallel to the rind, giving it a distinct appearance and texture.
17 kwi 2020 · Streaky bacon, also known as American bacon or side bacon, is the regular bacon you’ll find in pretty much every store. It generally comes from the fattier belly of the animal and consists of around one part meat to three parts fat.
13 sie 2019 · They are 2 different cuts of meat; they cook differently. Back bacon (UK type) contains a lot less fat in each slice so it does not crisps as much as Side bacon (US type) does. If you cook it too much (UK bacon), you will dry out the meat before it becomes crispy.
28 cze 2024 · Streaky bacon, also referred to as side bacon, is a traditional British cut of cured and smoked pork that comes from the belly and loin. It differs from American bacon in that it contains both lean meat and large runs of fat, which render during cooking to produce those highly-coveted crispy bits.
29 lut 2024 · Where I’m from (the U.S.), this is just called bacon. Other regions will refer to this fatty slice as streaky bacon or side bacon. Cut in strips, thick or thin-cut, this bacon is made...
