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  1. Sassafras albidum (sassafras, white sassafras, red sassafras, or silky sassafras) is a species of Sassafras native to eastern North America, from southern Maine and southern Ontario west to Iowa, and south to central Florida and eastern Texas.

  2. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

  3. en.wikipedia.org › wiki › SassafrasSassafras - Wikipedia

    Sassafras albidum is an important ingredient in some distinct foods of the US. It is the main ingredient in traditional root beer and sassafras root tea, and ground leaves of sassafras are a distinctive additive in Louisiana Cajun cuisine. It is used in filé powder, a common thickening and flavoring agent in gumbo.

  4. 21 lip 2021 · Sassafras albidum is the most common species of sassafras tree in North America. The medium-sized deciduous tree also goes by the names white sassafras, red sassafras, or silky sassafras. Sassafras albidum grows 50 to 60 ft. (15 – 20 m) tall and has a pyramidal crown up to 40 ft. (12 m) wide.

  5. 9 paź 2024 · Sassafras, (Sassafras albidum), North American tree of the laurel family (Lauraceae), the aromatic leaf, bark, and root of which are used as a flavoring, as a traditional home medicine, and as a tea. The tree is native to sandy soils from Maine to Ontario and Iowa and south to Florida and Texas.

  6. That's right: When root beer hit the market in the mid-19th century, recipes incorporated sassafras and another plant called sarsaparilla, along with licorice root, mint, nutmeg and more. The inclusion of these ingredients was really based on convenience and availability.

  7. 19 sty 2023 · A root beer plant, also known as Hoja Santa, holy leaf or Mexican pepperleaf, growing in the garden provides the aroma of root beer, and large, furry leaves in which to wrap foods and give them a hint of root beer flavor. An evergreen shrub or small tree in USDA zones 10 and 11, root beer plants are herbaceous perennials in USDA zones 8 and 9 ...

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