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18 lis 2020 · In general, you can think of 3/4 teaspoon ground cloves as the equivalent of 1 teaspoon whole cloves. If the recipe you want to make calls for cloves but you don't have any, don't worry! Here are some of the best clove substitutes that can help give your dish a similar flavor.
You can use white and black peppercorns, whole or grounded as a substitute for cloves in soups, sauces, marinades, and other dishes in a 1:1 ratio. 9. Star anise
18 lip 2023 · Use mace as a substitute for cloves in smaller quantities. Pumpkin Pie Spice. Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and allspice. It can be a convenient substitute for cloves in baking and dessert recipes, particularly those with pumpkin or winter squash.
14 sty 2024 · Substitutes can replicate the warm, spicy notes of cloves in your dishes while bringing in their own unique undertones. For savory recipes, such as meats, soups, and sauces, you want a substitute that can withstand long cooking times without losing its flavor.
Trying to replicate that flavor with a clove substitute can be difficult—especially if you don’t have access to fresh cloves! But we’ve done our best here to come up with a list of clove substitutes for your baking pleasure.
1. Allspice: **Allspice** is a great substitute for cloves as it provides a similar warm and spicy flavor profile. Use an equal amount of allspice as a substitute for cloves in your recipe. 2. Cinnamon: Another effective substitute for cloves is **cinnamon**.
If a recipe calls for whole cloves, you can substitute them with ground ones. To subdue its intense flavor, use ¾ teaspoon of ground cloves for every 1 teaspoon of whole cloves that the instruction requires. On the other hand, if a recipe needs ground cloves, use a spice grinder or a mortar and pestle.
