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20 lis 2022 · This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; add your favorite filling for a classic treat.
7 lis 2022 · Pie crusts made with lard are flaky and crisp, while all-butter crusts have rich flavor and tenderness. Lard has a higher melting point than butter, making pastry easier to work with. Butter’s lower melting point absorbs more quickly into flour requiring colder pastry and quick work to retain flakiness.
2 cze 2020 · Flaky Double Pie Crust Ingredients. As we mentioned earlier, you can make this an all-butter or all-lard pie crust by simply omitting either the lard or the butter and using a total of ⅔ cup + 2 tablespoons of fat for a double-crust pie.
22 lut 2021 · I made a double crust pie out of the recipe by dividing the dough and rolling it thinly between two sheets of parchment paper. This was the flakiest most tender crust I have ever eaten, no soggy bottom even though I used frozen strawberries and rhubarb.
22 lut 2024 · Lard pie crust is the preferred homemade pie crust recipe in some homes because of its ultra-flaky, easy-to-work-with nature. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust.
5 gru 2021 · With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! There’s simply NO good reason to ever use store-bought. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients!
11 paź 2022 · This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. An all purpose pie crust recipe that works for both savory and sweet applications and has stood the test of time. I've been using this recipe for more than 10 years!
