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10 gru 2012 · These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. Yum!
17 paź 2022 · This easy chalupa recipe is a cinch in the slow cooker. Pork, beans, and a seasoned sauce are served in flour tortillas, ready for all your favorite fixings.
16 lut 2021 · Ingredients for Easy Crockpot Pork Chalupa. 4 lb. pork shoulder roast; 2 cans diced green chiles (4 ounces) 3 cans pinto beans (15 ounces) (drained and rinsed) 2 Tablespoons chili powder; 2 Tablespoons salt; 1 Tablespoon ground cumin; 2 Tablespoons dried oregano; 2 Tablespoons garlic powder; 6 ounces light beer; 1/2 cup water (add more as needed)
28 maj 2013 · Put a roast in a slow cooker and sprinkle taco seasoning over the top. Pour 1/2 cup water into the slow cooker. Let it cook on low overnight. Or you can cook it on high for 4-5 hours until it is easy to shred. I like the overnight method because I shred the pork the next morning.
25 sty 2017 · Crock Pot Pork Chalupa. Author: Annie (adapted from The Busy Mom) Recipe type: main dish. Cuisine: Mexican. Prep time: 5 mins. Cook time: 5 hours. Total time: 5 hours 5 mins. Serves: 8 servings. Ingredients. 1 15 oz can pinto beans, drained. 1 pork shoulder or pork butt roast (3-5 pounds) 3 C water. 1 onion, chopped. 2 cloves garlic, minced.
21 kwi 2017 · Crock Pot Pork Chalupas are little boats filled with a savory pork and bean filling topped with your favorite Mexican food toppings like cheese, tomato, salsa and sour cream.
Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker. Cook on low for 4 hours. Remove roast and pull meat apart, removing any bones or fat.
