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  1. Ever wondered why pistachios once flaunted vibrant red shells? Unearth the fascinating journey of this beloved nut in our latest video!Travel back to the era...

  2. 24 sie 2023 · Not long ago, you could find bright red or pink pistachios in almost every country store or grocery market. In fact, in some areas, these unnaturally red pistachios were the only pistachios available. But if you're under the age of thirty, you may have never seen a red pistachio.

  3. 30 paź 2022 · The people of the pistachio's homeland weren't known to dye their pistachios particularly often, but exporters and producers of the product began to dye them red (via The Spruce Eats)....

  4. 10 lip 2024 · There are two common explanations: One can be traced back to Syrian importer Zaloom, who dyed his nuts to distinguish them from his competitors. The other, more accepted story is that pistachios were probably dyed red to mask the imperfections that came about due to the drying process.

  5. The upshot of red pistachios being all but obsolete today, thanks to California-produced pistachios, is that you no longer have to worry about dyed hands -- an unfortunate result of the red dye. Pistachios are just a little more boring now.

  6. Red Pistachios were being consumed as late as the late 90s. The reason we dont see red ones now is not nation of origin, but the technology to process them. There are videos on youtube about the process and actual history.

  7. 28 gru 2023 · What happened to red pistachios? Red pistachios began becoming rare in the 1980s because of a limit on pistachio imports from the Middle East. Plus, there was a huge increase in American grown pistachios produced through advanced harvesting methods.

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