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27 kwi 2020 · Despite loving great beer I will admit that I have usually had some original Michelob in the refrigerator for the past 30+ years. It is (was) an inexpensive, readily available, mass produced macro lager available at corner gas stations and grocery stores that actually had some flavor.
But what happened to the original Michelob? How did it evolve into the beloved brand we know today? Let’s delve into the fascinating journey of this renowned beer and explore its transformation. The Birth of a Classic. Michelob, originally introduced in 1896, was a beer ahead of its time.
I’m old enough to remember Michelob being a good tasting beer. They introduced a light version in 1978, which didn’t sell too well over time. Then came Michelob Ultra in 2002, and aside from a brief special edition release of the original in 2007 - that decent tasting beer seems to be long gone.
Michelob was originally introduced in 1896 by Anheuser-Busch, and it was initially brewed from barley, hops, and rice. It was known for its dark, rich flavor and high alcohol content of around 5% ABV. In 2002, the formula for Michelob was changed and the name was changed to Michelob Ultra.
This Original Lager is brewed traditionally, using European noble aroma hop varieties and a 100-percent-malt blend of the finest two-row and caramel malts. It is fermented and aged with our classic lager yeast strain, and cold-matured for balanced crispness. Style: European-style Premium Lager.
17 gru 2021 · Michelob Ultra has the same amount of calories as Natural Light and Busch Light, but beats the other two in the carb department — Michelob Ultra has 2.6 grams of carbohydrates per serving,...
I collect old beer glassware and was curious what happened to Michelob. My first set of glassware came from my dads old collection which had a couple of Michelob glasses. Since I started collecting I’ve come across more and more Michelob stuff.
