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7 lut 2023 · Lox is a fillet (or strip) of brined salmon. Brining (preserving food with salt) is similar to curing, but takes a lot less time. Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish. These days, other parts of the fish can be used.
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
13 lip 2022 · Lox and bagels traditionally consist of an open-faced bagel topped with cream cheese, thinly sliced red onions, briny capers, and lox.
4 maj 2023 · We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it that?
29 paź 2024 · Lox and bagels, cream cheese, capers, red onion and tomato. This makes a perfect breakfast sandwich! Lox is just another term to describe smoked salmon.
2 maj 2019 · When you’re talking about a topping for bagels and cream cheese, lox is the name most tossed around — it just sounds natural to order a bagel with lox and cream cheese. But is lox really just smoked salmon? Here’s a guide to what lox really is, as well as a primer on how different types of smoked salmon are made.
For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous portion of cream cheese). Lox is always made from salmon and is very expensive.
