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  1. 7 sty 2020 · Silvia and her dear friend Lina make one of Italys most treasured Sunday recipes, the famous ragu Napolitana. Silvia also makes an old school antipasto treat to engage all the senses. Silvia’s Mum in Italy joins her via webcam to help her create a special dessert using a stale old panatone.

  2. You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?

  3. In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries. In this episode, Silvia explores three very different kinds of dishes all born of Italy's love of eggs.

  4. These recipes are some of Italy's most popular seafood dishes, but Silvia's version features a slight twist to keep you on your toes.

  5. From an incredible zucchini filled strudel with all the flavours of Calabria to a pesto linguine from Genoa that is 100 % not to be missed. For an Italian-born and raised home cook like Silvia Colloca, cooking Italian food isn’t a mere matter of reading a recipe, buying the...

  6. Indulge in the flavours of Italy! Ricciarelli - just like Nonna used to make. Find Silvia's recipe here: bit.ly/3R1vbfy

  7. Silvia explores how to make three meals that have become Italian national treasures - the 1000 year old recipe for pasta Amatriciana, a seafood dish from the Puglia region, and pizza Napoletana.

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