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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 12.
6 sie 2021 · I love making this simple and easy Paula Deen pound cake recipe. Top it with a little vanilla glaze and some fresh fruit and you're golden!
4 paź 2021 · This Paula Deen pound cake recipe is moist, rich, and buttery! Learn how to make it, plus, get tips for the best pound cake you'll ever have.
Home. Recipes. Mama's Pound Cake. Mama’s Pound Cake. By Paula Deen. 66 reviews • 4 questions. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 10. Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine salt. 5 eggs. 3 cups plus more for pan all purpose flour. 3 cups sugar. 1/2 cup vegetable shortening.
16 paź 2024 · This Watergate cake is a pistachio lover's dream, with pistachio pudding mixed into both the cake and the frosting.
This Classic Cold-Oven Pound Cake is the perfect end to any meal. Classic Cold-Oven Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt ¾ cup heavy whipping cream, room temperature Instructions Spray a.