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Appendix B: Property Tables for Water. Tables B-1 and B-2 present data for saturated liquid and saturated vapor. Table B-1 is presented information at regular intervals of temperature while Table B-2 is presented at regular intervals of pressure. Table B-3 presents data for superheated vapor over a matrix of temperatures and pressures.
Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
These tables are created using the NIST Steam Tables. Please see the link: http://www.nist.gov/srd/upload/NISTIR5078.htm (referred on 2014.02.06). The reader should refer to the NIST Steam Tables for original data. The original tabulation, created by, National Institute of Standards and Technol-
Tablesareprovidedforthedensity,enthalpy,entropy,andvolumeofwaterand steam calculated from the lAPWS Formulation1995 forthe Thermodynamic Properties of Ordinary Water Substance for General and Scientific Use.This
Table A–1 Molar mass, gas constant, and critical-point properties 974 Table A–2 Ideal-gas specific heats of various common gases 975 Table A–3 Properties of common liquids, solids, and foods 978 Table A–4 Saturated water—Temperature table 980 Table A–5 Saturated water—Pressure table 982 Table A–6 Superheated water 984 Table A–7 Compressed liquid water 988
Appendix 1 PROPERTY TABLES AND CHARTS (SI UNITS) | 909 Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water
calculate enthalpy changes for various types of reactions; state and apply Hess’s law of constant heat summation; differentiate between extensive and intensive properties; define spontaneous and non-spontaneous processes; explain entropy as a thermodynamic state function and apply it for spontaneity; explain Gibbs energy change (DG);
