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Appendix B: Property Tables for Water. Tables B-1 and B-2 present data for saturated liquid and saturated vapor. Table B-1 is presented information at regular intervals of temperature while Table B-2 is presented at regular intervals of pressure. Table B-3 presents data for superheated vapor over a matrix of temperatures and pressures.
These tables are created using the NIST Steam Tables. Please see the link: http://www.nist.gov/srd/upload/NISTIR5078.htm (referred on 2014.02.06). The reader should refer to the NIST Steam Tables for original data. The original tabulation, created by, National Institute of Standards and Technol-
Tablesareprovidedforthedensity,enthalpy,entropy,andvolumeofwaterand steam calculated from the lAPWS Formulation1995 forthe Thermodynamic Properties of Ordinary Water Substance for General and Scientific Use.This
Appendix 1 PROPERTY TABLES AND CHARTS (SI UNITS) | 909 Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water
Ideal-gas properties of water vapor, H2O 983 Enthalpy of formation, Gibbs function of formation, and absolute entropy at 778C, 1 atm 985 Properties of some common fuels and hydrocarbons 986. Figure A–31E Psychrometric chart at 1 atm total pressure 987. 947 947. Molar mass, gas constant, and critical-point properties.
Accurate thermophysical properties are available for several fluids. These data include the following: Density. C p. Enthalpy. Internal energy. Viscosity. Joule-Thomson coefficient. Specific volume.
Chapter 2-9 Figure 2-25 shows the P-T diagram, often called the phase diagram, for pure substances that contract and expand upon freezing. The triple point of water is 0.01oC, 0.6113 kPa (See Table 2-3).
