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  1. A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.

  2. 21 lut 2017 · The salad, originally a mix of apples and celery tossed in a good-quality mayonnaise, was created for the hotel’s debut event, a charity ball in honor of St. Mary’s Hospital for Children on March...

  3. food52.com › blog › 13272-the-story-behind-the-most-popular-salad-in-new-yorkHistory of Waldorf Salad New York - Food52

    25 cze 2015 · When Chef David Garcelon arrived at the Waldorf Astoria Hotel close to four years ago, he was surprised to find that not one of the hotel’s several restaurants was serving the exact same recipe for its most popular dish: the Waldorf salad.

  4. 23 gru 2023 · The Waldorf salad was invented at the Waldorf-Astoria hotel in New York City in the 1890s. The original recipe included apples, celery, mayonnaise, and walnuts, and it has since become a classic dish enjoyed around the world.

  5. Over the years, the original Waldorf Salad recipe has evolved and been adapted to suit different tastes and preferences. Variations of the Waldorf Salad now include ingredients such as grapes, walnuts, raisins, and even chicken or turkey.

  6. young woman eating a waldorf salad with fork and knife - waldorf astoria salad stock pictures, royalty-free photos & images

  7. 21 lis 2015 · The Word’s Best Waldorf Salad. The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).

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