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A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.
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Waldorf Salad. Waldorf salad had been invented in 1896 by Oscar Tschirky, a dining room manager at New York's Waldorf-Astoria Hotel. Originally, the salad consisted of apples, celery, and mayonnaise, and was a huge success.
13 maj 2024 · The original Waldorf Salad was invented in 1893 at the Waldorf Hotel by it’s famous maître d'hôtel, Oscar Tschirky. We’ll discuss the Astor family rivalry that built the Waldorf-Astoria hotel before it was demolished to make room for the Empire State Building.
21 lut 2017 · Yet the Waldorf salad, which is currently served at two of its three restaurants and on the room-service menu, lives on — in cookbooks, at diners and even at restaurants known for ambitious...
21 lis 2015 · The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).
The original Waldorf salad was made, not with mayonnaise but a boiled dressing made in a double boiler with eggs, cream and lemon juice. The old Joy of Cooking by Irma Rombauer has several...
