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12 lis 2022 · The Waldorf-Astoria cookbook. by. Doherty, John, 1958-. Publication date. 2006. Topics. Waldorf-Astoria Hotel (New York, N.Y.), Cooking. Publisher. New York : Bulfinch Press.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.
21 lis 2015 · The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).
13 maj 2024 · The original Waldorf Salad was invented in 1893 at the Waldorf Hotel by it’s famous maître d'hôtel, Oscar Tschirky. We’ll discuss the Astor family rivalry that built the Waldorf-Astoria hotel before it was demolished to make room for the Empire State Building.
7 wrz 2020 · On cover: Ted James and Rosalind Cole. Includes indexes. The romance of food -- In the beginning -- The Thirties, the Great Depression, and the new Waldorf-Astoria -- And, of course, Oscar of the Waldorf -- And to the present -- Waldorf-Astoria recipes.
24 sty 2024 · The Waldorf salad is a classic dish that has stood the test of time. Its combination of crisp apples, crunchy celery, and sweet grapes dressed in a creamy mayonnaise-based dressing make it a refreshing and satisfying choice for any occasion.
19 paź 2024 · The Waldorf Salad was created by Oscar Tschirky, the original maître d'hôtel of the Waldorf Astoria Hotel in New York City. The original recipe was published in his cookbook ( The Cookbook by Oscar of the Waldorf) and called for just 3 ingredients: apples, celery, and mayonnaise.
