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A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.
21 lis 2015 · The Word’s Best Waldorf Salad. The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).
25 cze 2015 · When Chef David Garcelon arrived at the Waldorf Astoria Hotel close to four years ago, he was surprised to find that not one of the hotel’s several restaurants was serving the exact same recipe for its most popular dish: the Waldorf salad.
21 lut 2017 · Yet the Waldorf salad, which is currently served at two of its three restaurants and on the room-service menu, lives on — in cookbooks, at diners and even at restaurants known for ambitious...
17 sie 2015 · DOWNLOAD OPTIONS No suitable files to display here. EPUB and PDF access not available for this item.
8 cze 2016 · When the Waldorf Hotel in New York opened in 1893, the Swiss-born maître d’hôtel, “Oscar Tschirky” created a simple apple and celery salad for the gala opening, later publishing the recipe in 1896, in his encyclopaedic tome, “The Cookbook, by Oscar of the Waldorf.” (1896, p433)
19 paź 2024 · The Waldorf Salad was created by Oscar Tschirky, the original maître d'hôtel of the Waldorf Astoria Hotel in New York City. The original recipe was published in his cookbook (The Cookbook by Oscar of the Waldorf) and called for just 3 ingredients: apples, celery, and mayonnaise.
