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Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed , it has a subtly sweet, but distinctive and strong flavour and satiny texture.
Undaria pierzastodzielna, undaria pierzasta (Undaria pinnatifida (Harvey) Suringar) – gatunek brunatnic z rzędu listownicowców, szeroko wykorzystywany w kuchni japońskiej jako warzywo. W handlu znany pod lokalnymi nazwami: wakame (jap. ワカメ), (chiń.) 裙带菜 pinyin qundaicai, (kor.)
Undaria pinnatifida, commonly known as Wakame, is a large, brown kelp. It is native to the Northwest Pacific, from Russia to the coasts of Japan, Korea, China and Hong Kong.
22 wrz 2017 · Native to cold-temperate areas of the northwest Pacific (the coastlines of Japan, Korea, Russia, and China), the adventive kelp Undaria pinnatifida (Harvey) Suringar, 1873 (Phaecophycae, Laminariales), or “Wakame,” has a worldwide non-native range (Figure 2).
Wakame ( RISK ASSESSMENT SUMMARY SHEET. Updated: October 2020. Wakame (Undaria pinnatifida) Summary. www.nonnativespecies.org. A large brown seaweed with corrugated appearance. Established with scattered populations in GB. Found on hard structures (including man-made).
Species Description. Scientific name: Undaria pinnatifida AKA: Japanese kelp. Native to: West coast of Japan. Habitat: Any hard surfaces below high tide to 15m deep, usually in marinas, rarely beyond low tide. Undaria pinnatifida is a large brown species of kelp which can grow to 1.5m to 3m in length.
Wakame is an introduced species of brown seaweed in Europe found subtidally, often growing on man-made structures such as marina pontoons. In its native habitat, it occurs in dense stands, forming a thick canopy on a wide range of shores from low tide level down to 15 m in clear waters.
