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The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don’t overcook it. Tri-tip is built for grilling, but it can also be cooked in a hot skillet on the stovetop.
The Snake River Farms American Wagyu tri-tip is lean but bursting with flavor. In Santa Maria, California, the home of the tri-tip, this crescent shaped roast is prepared using only salt and pepper and grilled to an ideal medium rare.
The Wagyu tri tip is a beautifully marbled piece of beef and was made for the grill. Cut from the sirloin get this cut for your next BBQ party. Dry-aged 21+ days for improved flavor and texture. 100% natural, with no added hormones.
The Wagyu Tri-Tip is a unique and versatile cut, beloved for its rich marbling and bold, beefy flavor. Sourced from the bottom sirloin, this triangular-shaped steak is perfect for grilling, roasting, or even slow-cooking.
The tri-tip steak is a triangular cut of meat found in the tip of the sirloin of the animal. Alternative Names: the California cut, bottom sirloin tip, triangle cut, Santa Maria cut, Newport steak, bottom sirloin butt How to Cook: This steak is great for grilling and smoking.
100% Full Blood Wagyu Tri-Tip. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut widely used in BBQ competitions, this is truly a special cut of meat. Approximately 2.5-3 lbs.
One (1) whole Tri Tip. Authentic A5 Graded Takamori Wagyu imported from Japan. Yamaguchi Prefecture. Certificate of Authenticity is included with every order. Japanese Black (Kuroge). Temperature controlled standard overnight shipping. This product ships frozen. Thawing is normal during shipment. Product of Japan.
