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18 sty 2022 · You might find that you can eat bland, easy-to-digest foods at first, such as soda crackers, soup, oats, noodles, bananas and rice. Stop eating if your nausea returns. Avoid certain foods and substances until you feel better. These include caffeine, alcohol, nicotine, and fatty or highly seasoned foods.
18 sty 2022 · Diseases & Conditions. Viral gastroenteritis (stomach flu) Request an Appointment. Symptoms & causes. Diagnosis & treatment. Overview. Viral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever.
7 lis 2020 · This article provides a narrative updated review on the evaluation, diagnosis and management of viral gastroenteritis in children. A PubMed search was performed in November 2020 with Clinical Queries using the key term ‘viral gastroenteritis’.
24 mar 2023 · Acute viral gastroenteritis is a common cause of illness resulting in visits to the emergency department and outpatient clinics in the United States. In addition, acute viral gastroenteritis causes outbreaks in certain closed communities, such as nursing homes, schools, and cruise ships.
Viral gastroenteritis. Viral infections cause viral gastroenteritis, which is the most common type overall. Viruses cause 60% of all gastroenteritis cases. Norovirus alone accounts for 50% of all viral gastroenteritis cases. Viral gastroenteritis sometimes goes by the nickname, “stomach flu,” although this isn’t a medical term.
1 lis 2019 · Viral gastroenteritis (VGE) is an acute, self-limiting gastrointestinal infection caused by several viruses which most often trigger nausea, vomiting, abdominal pain and diarrhea. It is one of the most common human illnesses with its greatest impact on the very young and elderly.
9 sie 2024 · Viral gastroenteritis is typically a self-limited condition lasting <14 days. Frequent symptoms are nausea, vomiting, and diarrhea, which may be accompanied by fever, abdominal pain, and anorexia. Viral gastroenteritis is the most common cause of acute gastroenteritis in the US and worldwide.
