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Pectin is in both apples and apple cider vinegar and LDL (the bad cholesterol) attaches itself to the pectin, which is a fiber, and the cholesterol is eliminated. Apple Cider Vinegar can be used to lower cholesterol if it is the result of poor diet or genetic predisposition.
29 cze 2021 · Methods. A systematic search was conducted in electronic databases, including Medline, Scopus, Cochrane Library, and Web of Knowledge, from database inception to January 2020. All clinical trials which investigated the effect of ACV on lipid profiles and glycemic indicators were included.
4 sie 2023 · Whereas LDL particles deposit cholesterol into plaques of atherosclerosis, some high-density lipoprotein (HDL) particles help remove cholesterol from plaques. That's why it's often referred to as "good" cholesterol.
1 sty 2024 · A novel adsorbent β-cyclodextrin-modified pectin was synthesized for removing cholesterol and bile salts from the gastric-intestinal passage. Different amounts of β-cyclodextrin were cross-linked to pectin by aldol condensation reaction via glutaraldehyde.
Studies have focused on soluble fibers such as oats, psyllium, pectin, and guar gum, and qualitative reviews suggested that these fibers lower total and LDL cholesterol (10, 11). Water-insoluble wheat fiber and cellulose have no effect unless they displace foods supplying saturated fats and cholesterol (12).
27 lip 2017 · The pectin and amino acids in apple cider vinegar are a natural defense against low-density lipoprotein cholesterol (LDL). This form of cholesterol associated with a high risk of atherosclerosis and the development of atheromatous plaque; the plaque causes the arteries to become hard and to clog.
Other natural products, such as pectin, Ginkgo biloba, flaxseed, red wine, resveratrol and curcuminoids can also reduce elevated Lp(a) concentrations but to a lesser degree. In conclusion, aforementioned natural products may represent promising therapeutic agents for Lp(a) lowering.
