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Whip up this delicious chicken salad to serve on your favorite bread or scooped on a salad. Cooked chicken, celery, mayo, lemon juice and almond slivers. Leftovers can be covered and refrigerated for three days.
Y'all, I'm sharin' my simple, easy, and oh-so-classic Chicken Salad Sandwiches recipe for when you need a quick and easy lunch recipe:... | sandwich,...
This Tex-Mex Chicken Salad takes you on a trip south of the border. Avocado adds to the creaminess of the dressing, while peppers, black beans, and cilantro bring in some favorite Southwestern flavors.
By Paula Deen. Tags: classics. Way back when I started The Bag Lady with Jamie and Bobby, I made sandwiches and delivered them to local businesses around Savannah. One of my bestsellers was always chicken salad, so I’m givin’ y’all nine different chicken salad recipes so that you can find the right one for you!
Dice the chicken and in a large bowl, combine with the chopped celery, eggs, a spoon full of stock, and remaining ingredients and mix well. Slice the bread, onions, and tomatoes. Layer the onions, tomatoes, spinach, and chicken salad between two slices of bread and serve.
Crunchy with celery and pecans, sweet with grapes, and flavored with tarragon, this traditional chicken salad is great year-round.
This classic chicken salad is what started it all for Paula; she and her sons used to sell these sandwiches to customers when they first started The Bag Lady, their lunch delivery business, in 1989. Paula's Classic Chicken Salad Makes 4 to 6 servings Ingredients ½ cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon
