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A Vidalia Onion Casserole is just what suppertime needs on a spring or summer night. It’s a cinch to make and full of sweet onion flavor. Difficulty: Easy. Prep time: 10 minutes. Cook time: 60 minutes. Servings: 4 to 6.
Ingredients. 4 large Vidalia onions, quartered. ¼ cup butter. 3 large eggs. 1 (5-ounce) can evaporated milk. 30 buttery round crackers, crushed and divided. 1½ cups shredded Cheddar cheese. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. 3 tablespoons butter, melted. Instructions. Preheat oven to 375°. Butter a 1½-quart baking dish.
Y'all, this Vidalia Onion Casserole from my Cooking with Paula Deen Magazine is out of this world and perfectly cozy for fall. Get it here:...
17 lip 2020 · Large Sweet Vidalia Onions cooked on top of the stove and mixed with eggs, milk, cheese and Ritz Crackers. They are baked in the oven then topped with even more buttery Ritz Crackers. This makes for a great side dish or meal.
Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 4 large Vidalia onions. 4 tablespoon butter. 3 beef bouillon cubes. Directions. Prepare a fire in a charcoal grill or preheat oven to 350 degrees. Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
14 gru 2011 · Ingredients. 4 large Vidalia onions, quartered. 7 tablespoons butter. 3 eggs. One 5-ounce can evaporated milk. 1 tube Ritz Crackers, crushed. 1 1/2 cups grated Cheddar cheese. Salt and pepper....
23 mar 2020 · Southern Vidalia Onion Casserole bakes up creamy, cheesy, and loaded with sweet onion flavor. It's a perfect down-home side to pair with Easter dinner ham, pork chops, a juicy steak, or even those summer burgers.
