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A Vidalia Onion Casserole is just what suppertime needs on a spring or summer night. It’s a cinch to make and full of sweet onion flavor. Difficulty: Easy. Prep time: 10 minutes. Cook time: 60 minutes. Servings: 4 to 6.
Ingredients. 4 large Vidalia onions, quartered. ¼ cup butter. 3 large eggs. 1 (5-ounce) can evaporated milk. 30 buttery round crackers, crushed and divided. 1½ cups shredded Cheddar cheese. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. 3 tablespoons butter, melted. Instructions. Preheat oven to 375°. Butter a 1½-quart baking dish.
Y'all, this Vidalia Onion Casserole from my Cooking with Paula Deen Magazine is out of this world and perfectly cozy for fall. Get it here:...
15 kwi 2024 · This homemade meatloaf is not only a snap to make, but it’s also irresistible. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. The ketchup, mustard, and brown sugar glaze take it over the top.
17 lip 2020 · Large Sweet Vidalia Onions cooked on top of the stove and mixed with eggs, milk, cheese and Ritz Crackers. They are baked in the oven then topped with even more buttery Ritz Crackers. This makes for a great side dish or meal.
Cook time: 10 minutes. Servings: 10. Ingredients. 4 large Vidalia onions. 4 tablespoon butter. 3 beef bouillon cubes. Directions. Prepare a fire in a charcoal grill or preheat oven to 350 degrees. Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
23 mar 2020 · Southern Vidalia Onion Casserole bakes up creamy, cheesy, and loaded with sweet onion flavor. It's a perfect down-home side to pair with Easter dinner ham, pork chops, a juicy steak, or even those summer burgers.
