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A Vidalia Onion Casserole is just what suppertime needs on a spring or summer night. It’s a cinch to make and full of sweet onion flavor. Difficulty: Easy. Prep time: 10 minutes. Cook time: 60 minutes. Servings: 4 to 6.
Ingredients. 3 cups Vidalia onions, thinly sliced. 3 tablespoons butter, melted. 1 (9-inch) prebaked deep dish pie shell. 2 eggs, beaten. 3 tablespoons all purpose flour. 1/2 cup milk. 1 1/2 cups sour cream. 1 teaspoon kosher salt. 4 slices bacon, crisply cooked and crumbled. Directions. Preheat oven to 325 °F.
10 mar 2021 · Old Fashioned Vidalia Onion Pie Recipe. Delicious old fashioned onion and cheese pie, made with sweet Vidalia onions is perfect for brunch or supper. Prep Time 10 minutes. Cook Time 1 hour 20 minutes. Total Time 1 hour 30 minutes.
So I'm fixing to share with y'all a recipe that I have loved so much over the years, and it's a Vidalia onion pie, and I'm starting with three tablespoons of butter and I've got three cups of sliced, very thin onions.
Y'all, this Vidalia Onion Casserole from my Cooking with Paula Deen Magazine is out of this world and perfectly cozy for fall. Get it here: https://www.pauladeen.com/recipe/vidalia-onion-casserole/
17 lip 2020 · Large Sweet Vidalia Onions cooked on top of the stove and mixed with eggs, milk, cheese and Ritz Crackers. They are baked in the oven then topped with even more buttery Ritz Crackers. This makes for a great side dish or meal.
Instructions. Preheat oven to 350°. In a large skillet, melt butter over medium heat; add onions, and cook, stirring occasionally, for 8 to 10 minutes or until tender. Spoon into prepared pie shell. In a medium bowl, whisk together eggs, sour cream, milk, ¼ cup cheese, flour, and salt; pour over onion mixture.
