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2 dni temu · Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb.
Boning knives have flexible blades, a feature that allows for effortless maneuvering bones and separating meat from fat. What stands out about a Victorinox boning knife is the ergonomically designed handle, which offers an excellent grip.
The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Victorinox Boning Knives are available in a wide variety of shapes, sizes, handle styles and degrees of flexibility. Explore the full collection today!
Victorinox Grand Maître Wood Boning Knife - 7.7300.15G ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++
Key Features. Comfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip. No micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety. Dishwasher safe.
Our favorite boning knife, the 6" Victorinox Boning knife with rosewood handle is coupled with a custom fitted, snap-in kydex sheath. The kydex sheath also includes a rotatable belt loop for quick and easy opening and attaching.
