Search results
This Chicken with Rice and Velveeta Cheese Dip is a two-ingredient 5 minute to make is amazing. It has a wonderful well-rounded taste of cheese, very mild spice, and depth of flavor. It is better than any chip dip you can buy pre-made off of the shelves at the stores as well.
directions. heat oil in a large skillet on med hi heat.. add chicken cover. cook 4 minutes on each side or until cooked through. Remove chicken from skillet. add soup and water to skillet. stir and bring to a boil. stir in rice and 1 c of velveeta. top with chicken.
2 sty 2020 · Jump to Recipe Print Recipe. Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip! With a fresh take, a little Mexican flair, and this recipe, you'll be making a superior rendition at home this year.
Preparation 20 min. Cook time 25 min. Cook and stir the chicken in a non-stick skillet on medium-high heat for 5 minutes or until chicken is cooked through. Stir in broth. Bring to a boil. Add rice, Velveeta cheese and broccoli; cover. Remove from heat.
ingredients. Units: US. 1⁄2 lb Velveeta Mexican cheese, cubed. 4 skinless chicken breasts, cubed. 2 cups fat free sour cream. 4 cups instant rice. 3 1⁄2 cups water. 3 chicken bouillon cubes. 1 tablespoon extra virgin olive oil. directions. Coat bottom of skillet with oil. Add chicken.
23 cze 2020 · While the chicken cooks, you can go ahead and cook the rice and a bag of frozen mixed vegetables. Mix together the condensed cream of chicken soup, the reserved cooking liquid, Velveeta cheese, dried thyme, and pepper and heat until the Velveeta is melted.
Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
