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Directions. In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes.
Egg Salad. Makes about 3½ cups. Ingredients. 8 hard-cooked eggs, peeled and halved lengthwise. ¼ cup finely chopped celery. 1½ tablespoons chopped green onion. 1½ tablespoons chopped fresh dill. 6 tablespoons light mayonnaise. 1½ tablespoons Dijon mustard. ¼ teaspoon salt. ¼ teaspoon ground black pepper. Pinch garlic powder. Instructions.
From light snacks and nutritious breakfasts to easy vegetarian dinner recipes, like veggie burgers, zucchini boats, and healthy vegetarian side dishes, there are plenty of recipes to try out whether you live a meat-free life or just prefer to enjoy an occasional meatless meal.
Rice is a very versatile, unsung hero of an ingredient, and many cultures across the world have their own signature rice dish. Here’s some of Paula’s favorite rice dishes, each with a Southern twist. Paula pays homage to her hometown with this Savannah Paella.
Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.
22 lut 2022 · This quick and easy vegan Spanish rice (or Mexican rice) is just like the restaurant dish and full of flavor from the onions, garlic, vegetable broth, and spices. It's made with pantry staples and will be ready for your burrito bowls or taco dinner in less than 30 minutes!
Mix rice, apple, bell pepper, scallions, egg, and walnuts together. Spoon the rice mixture into a picnic-style container with a sprig of parsley on top and refrigerate for 30 minutes. Add dressing before serving and stir to combine.
