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Ina Garten’s Vanilla Cake Recipe is a classic dessert made with cake flour, butter, sugar, eggs, and vanilla extract. It’s known for its moist texture and rich vanilla flavor, perfect for any occasion.
For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth.
Divide the batter among the cupcake pans (one rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
1 teaspoon pure vanilla extract. 1 cup freshly brewed hot coffee. Chocolate Buttercream Frosting (recipe follows) Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans.
Cream Cheese Icing (For 18 to 20 Large Cupcakes) 1 pound cream cheese at room temperature; 3/4 pound unsalted butter at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1-1/2 pounds confectioners’ sugar, sifted
Recipe courtesy of Ina Garten. From: Barefoot Contessa at Home. Chocolate Cupcakes and Peanut Butter Icing. 508 Reviews. Level: Easy. Total: 50 min. Prep: 15 min. Inactive: 10 min. Cook: 25...
A classic recipe by Ina Garten is this Vanilla Cake that you can easily make from scratch, made with unsalted butter, all-purpose flour, baking powder, sugar, and eggs. This simple Vanilla Cake recipe is a delicious dessert that takes about 45 minutes to prepare and can serve up to 8 people.
