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1. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperatures

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   14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

   • Download Food Temperature Chart as PDF

     packaged in USDA-inspected plants to 140°F (60°C) Leftovers...

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     Keep Food Safe. Keep Food Safe; 4 Simple Steps; Food Safety...

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     U.S. Food and Drug Administration: The FDA is charged with...

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     Always use a food thermometer to assure that meat and...

2. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety-basics › safe-temperature-chart

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   11 maj 2020 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly.

3. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › meat-poultry-charts

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   21 wrz 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

4. www.fsis.usda.gov › sites › defaultKitchen Companion: Your Safe Food Handbook - Food Safety and...

   www.fsis.usda.gov › sites › default

   This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions.

5. www.fda.gov › media › 107000SAFE MINIMUM INTERNAL TEMPERATURES - U.S. Food and Drug...

   www.fda.gov › media › 107000

   SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer. Food Type Internal Temperature

6. www.foodsafety.gov › print › pdfCook to a Safe Minimum Internal Temperature - FoodSafety.gov

   www.foodsafety.gov › print › pdf

   14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.

7. www.fsis.usda.gov › food-safety › safe-food-handling-and-preparationChicken from Farm to Table - Food Safety and Inspection Service

   www.fsis.usda.gov › food-safety › safe-food-handling-and-preparation

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   30 wrz 2024 · FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.