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1. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperatures

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   14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

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     Safe Minimum Internal Temperature Chart for Cooking Food...

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     Always use a food thermometer to assure that meat and...

2. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › meat-poultry-charts

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   21 wrz 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

3. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety-basics › safe-temperature-chart

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   11 maj 2020 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly.

4. www.foodsafety.gov › print › pdfMeat and Poultry Roasting Charts - FoodSafety.gov

   www.foodsafety.gov › print › pdf

   Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods.

5. www.fda.gov › media › 107000SAFE MINIMUM INTERNAL TEMPERATURES - U.S. Food and Drug...

   www.fda.gov › media › 107000

   Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145oF with a 3-minute rest time. Ground Meat 160oF. Ham, uncooked (fresh or smoked) 145oF with a 3-minute rest time.

6. www.fsis.usda.gov › food-safety › safe-food-handling-and-preparationChicken from Farm to Table - Food Safety and Inspection Service

   www.fsis.usda.gov › food-safety › safe-food-handling-and-preparation

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   30 wrz 2024 · The USDA recommends cooking whole poultry to a safe minimum internal temperature of 165°F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

7. blog.thermoworks.com › chicken-internal-temps-everything-you-need-to-knowChicken Internal Temps: Everything You Need To Know - ThermoWorks...

   blog.thermoworks.com › chicken-internal-temps-everything-you-need-to-know

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   17 sie 2023 · The USDA publishes critical food safety temperatures for all foods, including chicken, that reflect the heat needed to kill the bacteria commonly associated with those foods. And most people know that the recommended safe internal temp for chicken is 165°F (74°C).