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1 dzień temu · Cook for about 3-5 minutes, or until the sauce thickens some. Remove from heat and stir in 1 cup of shredded cheese until smooth and silky. Place half of the potatoes in the bottom of your pan. Top with half of the ham. Pour half of the sauce over the top, then sprinkle 1 cup of cheese on top.
24 paź 2024 · Instructions. Preheat your oven to 350°F (175°C) and grease a large casserole dish. In a skillet, sauté the diced onion in the 2 tablespoons of butter until translucent. Set it aside. In a large bowl, combine the russet potatoes (or hash browns), diced ham, 1 ½ cups of the shredded cheese, and yellow onion.
29 paź 2024 · Preheat the oven, and prep and cube the ham and potatoes. Add them to a casserole dish. In a prep bowl, mix together the remaining ingredients apart from half the cheddar. Stir the bowl contents in with the ham and potatoes, and smooth evenly. Cover the baking dish tightly with foil, and bake for about 45 minutes.
13 paź 2021 · When you’re craving a rich, creamy comfort food dinner, this au gratin potatoes and ham casserole is my top pick. Essentially this is a cheesy scalloped potato recipe with leftover ham that’s topped with extra grated mozzarella and pecorino romano and baked until the crust is burnished and the potatoes are tender.
20 gru 2022 · This savory ham and potato casserole is wonderfully cheesy, flavorful, and super satisfying. It’s a delicious way to use leftover ham, and it can do double duty as a brunch recipe or a dinner dish. I love using sharp white cheddar cheese, but smoked gouda or gruyere are other tasty choices! One reader, Kasanita, commented: “This was ...
Preheat oven to 350 degrees F. Prep potatoes. Wash, dry, peel, and thinly slice potatoes using a mandoline slicer. Prep cream mixture. In a large glass measuring cup, melt butter. Stir in heavy cream and sea salt. Layer au gratin. In a generously buttered (or spray with cooking spray) 2.4 qt. baking dish, layer about 1/3 of the sliced potatoes ...
10 kwi 2023 · This ham and potato casserole recipe is made entirely from scratch – no canned soup or packaged potatoes involved. You toss buttery-tender Yukon Gold potatoes & diced smoky-sweet ham (either leftovers or store-bought!) in a simple, creamy mornay sauce with shredded cheddar.
