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Roasted Chicken Soup, Vegetable Minestra, Cornmeal Dumplings. Kale and Potato Soup, Italian Sausage. Crepe Lasagna, Ricotta, Tomato Basil Marinara Scotch Egg, IPA Remoulade, Shaved Fennel and Watercress Cavatelli “Cacio Pepe” Seasonal Vegetable Garnish. SPRING: Asparagus & Lemon / SUMMER: Grilled Corn and Tomato FALL: Roasted Mushrooms and ...
Dinner Menu Please select ONE option ENTRÉES Grilled Swordfish Medallion Roasted Garlic and Saffron Potato Puree, Tomato Compote, Parsley Nage Grilled Pork Chop House Smoked Ham, Potato and Cabbage Ragout, Mustard Pork Jus French Cut Chicken Breast Slow Cooked Leg and Spinach Ragout, Sweet Potato Puree, Cabernet Reduction
PROSCIUTTO WRAPPED PORK TENDERLOIN. Ditalini and White Bean Ragout, Tomato Pork Jus $29.00. ROASTED ORGANIC CHICKEN BREAST. Braised Chicken Farro, Vegetable Parisienne, Rosemary Chicken Sauce $31.00. WILD MUSHROOM AND SPINACH CRUSTED SALMON FILLET. Chive Potato Mouselline, Horseradish Nage $33.00. GRILLED SIRLOIN OF BEEF.
Enjoy a sophisticated dining experience with a Chef Tasting Menu, Raw Bar selection, and delectable appetizers. With upscale ambiance, impeccable service, and rave reviews, it's the perfect venue for special occasions and romantic evenings. Address: 1032 Chapel St New Haven, CT 06510; Hotline: (203) 562-4299
Guacamole and Chips $14 Prepared Tableside. Sagamore Hill Marinated Bistro Steak $26 Steak Fries, Melted Spinach and Red Chimichurri. Heart of Romaine $10 Sourdough Croutons and Caesar Vinaigrette. ULC Chop Chop $19 Chicken, Avocado, Bacon, Tomato, Onion, Olive. The Great Communicator Miso Marinated Scottish Salmon $22 Avocado, Mango, Tomatoes ...
Union League Club Seashore Dinner $75.00 Maine Lobster, Shrimp, Clams, P.E.I. Mussels, Local Corn, Pommes de Terre, Seafood Sausage and Oceanic Broth On the Side $6.00 Forbidden Rice, Braised Romano Beans, Tamale Cake, Roasted Potatoes EXECUTIVE CHEF RUSSELL ROSENBERG & STAFF.
1 lut 2023 · Union League Cafe. Address: 1032 Chapel St, New Haven, CT 06510 Hours: Sunday & Monday Closed Tuesday to Thursday 5pm to 10:30pm Friday & Saturday 11:30am to 2:30pm; 5pm to 10:30pm. Partial Menu