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•. 564K subscribers • 2.5K videos. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel,...
The Underwood Roast Beef Spread is great for dips and appetizer. It's a versatile meat spread that's high in protein. You can find Underwood Meat Spread at Amazon (affiliate link):...
In this recipe, I ground up my leftover roast beef, added pickles, onion, garlic finely chopped in food processor. Then added mayo, salt & pepper to taste. For a crunch factor, I added...
In a large stockpot, heat the beef stock until just boiling. Combine the meat, onion, garlic, parsley, Italian seasoning, garlic powder, eggs, Parmesan cheese, bread crumbs, milk, oatmeal, and salt and pepper. Mix all ingredients by hand. Form large meatballs and drop into your beef stock.
Directions. In a mixing bowl, combine roast beef spread, pickle relish, chopped onion, ketchup, mayonnaise and pepper. Place onion slices on top half of hero and sprinkle a bed of shredded lettuce on other side, then pile meat spread high!
20 sty 2023 · Instead of making a plain old roast beef sandwich with the slices of beef you have left, make a chunky roast beef spread that will feed many more hungry mouths than those slices would. It's a delicious stuffing for wraps, sliced bread, pitas, and lettuce cups.
Hollow out bottom half of loaf, leaving about a ½-inch-thick border. Spoon radish mixture into bread shell, and top with roast beef. Spread goat cheese mixture on cut side of bread top, and place on beef. Wrap sandwich tightly with plastic wrap, and refrigerate up to 4 hours. Slice and serve.
