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Clearspring Umeboshi Vinegar is a tart and spicy seasoning that results from pickling salted Japanese plums daily. A highly versatile condiment that adds a refreshing touch to salad dressings, cooked vegetables, and marinades.
Umesu, Japanese Plum Vinegar, KOYO. Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves) This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads; Product of Japan
Product Number: 109320. UPC Each: 024182425888. UPC Case: 10024182425885. Details. The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids.
9 kwi 2020 · Season legumes, fish or vegetables with this super-salty, sour, fruity Japanese condiment. **Ume Vinegar** is made from the brine leftover from making Japanese umeboshi plums and has a rosy colour from the red shiso leaves in the brine. Sprinkle it on legumes like chickpeas or steamed vegetables.
Eden ume plum vinegar, or ume su, is brine from umeboshi (pickled ume plums and red shiso - aka beefsteak - leaf). This tart, salty, festive condiment has beneficial organic acids. Sprinkle some on blanched or steamed vegetables or add to salad dressings, marinades, hot sauce, salsa, and dips.
Check each product page for other buying options. Price and other details may vary based on product size and colour. Clearspring - Organic Japanese Umeboshi Plums - 200g
