Search results
Umesu, Japanese Plum Vinegar, KOYO. Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves) This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads; Product of Japan
Product Number: 109320. UPC Each: 024182425888. UPC Case: 10024182425885. Details. The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids.
5 lip 2024 · Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt and red shiso (beefsteak leaf). Known for its healthy organic acids and tangy flavors, you can use it to brighten up many dishes.
Umeboshi vinegar, or ume-su, is a tart and salty seasoning that can liven up salad dressings, homemade pickles, and tofu spreads, and also adds a deliciously pungency to cooked leafy greens (especially cabbage), cauliflower, broccoli, and green beans.
Get Mitoku Traditional Umeboshi Vinegar delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favourite products on-demand.
Eden ume plum vinegar, or ume su, is brine from umeboshi (pickled ume plums and red shiso - aka beefsteak - leaf). This tart, salty, festive condiment has beneficial organic acids. Sprinkle some on blanched or steamed vegetables or add to salad dressings, marinades, hot sauce, salsa, and dips.
Products. Ume Vinegar – Koyo. $ 6.60 $ 5.95. -10% New! Sale! Size: 475ml. Units Sold: 1. Ingredients: Ume (Japanese plum),Sea Salt, Shiso (Perilla Leaves) Origin: Japan. The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color.
