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Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves) This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
Clearspring Umeboshi Vinegar is a tart and spicy seasoning that results from pickling salted Japanese plums daily. A highly versatile condiment that adds a refreshing touch to salad dressings, cooked vegetables, and marinades.
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Product Number: 109320. UPC Each: 024182425888. UPC Case: 10024182425885. Details. The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids.
5 lip 2024 · Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt and red shiso (beefsteak leaf). Known for its healthy organic acids and tangy flavors, you can use it to brighten up many dishes.
Umeboshi vinegar, or ume-su, is a tart and salty seasoning that can liven up salad dressings, homemade pickles, and tofu spreads, and also adds a deliciously pungency to cooked leafy greens (especially cabbage), cauliflower, broccoli, and green beans.
Amazon.ca: Umeboshi. 1-48 of 132 results for "umeboshi" Results. Check each product page for other buying options. Price and other details may vary based on product size and colour. Clearspring - Organic Japanese Umeboshi Plums - 200g. 610. $3564 ($17.82/100 g) FREE delivery Oct 30 - Nov 12. Or fastest delivery Oct 24 - 29.
