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Umesu, Japanese Plum Vinegar, KOYO. Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves) This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads; Product of Japan
Clearspring Umeboshi Vinegar is a tart and spicy seasoning that results from pickling salted Japanese plums daily. A highly versatile condiment that adds a refreshing touch to salad dressings, cooked vegetables, and marinades.
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Eden ume plum vinegar, or ume su, is brine from umeboshi (pickled ume plums and red shiso - aka beefsteak - leaf). This tart, salty, festive condiment has beneficial organic acids. Sprinkle some on blanched or steamed vegetables or add to salad dressings, marinades, hot sauce, salsa, and dips.
Check each product page for other buying options. Price and other details may vary based on product size and colour. Clearspring - Organic Japanese Umeboshi Plums - 200g
Umeboshi vinegar, or ume-su, is a tart and salty seasoning that can liven up salad dressings, homemade pickles, and tofu spreads, and also adds a deliciously pungency to cooked leafy greens (especially cabbage), cauliflower, broccoli, and green beans.
5 lip 2024 · Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt and red shiso (beefsteak leaf). Known for its healthy organic acids and tangy flavors, you can use it to brighten up many dishes.
