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This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.
Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves) This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
5 lip 2024 · Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt and red shiso (beefsteak leaf). Known for its healthy organic acids and tangy flavors, you can use it to brighten up many dishes.
Get Mitoku Traditional Umeboshi Vinegar delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!
Where to buy umeboshi vinegar? In Japan, you can get umeboshi vinegar at regular supermarkets or department stores. Outside Japan, you can buy umeboshi vinegar at Japanese grocers, select delicatessens, local co-ops or health stores. Besides, it can be found in Asian grocers that carry Japanese foodstuffs.
To your surprise, no vinegar or water is added and it is made from just three ingredients: ume plum juice, sea salt, and red shiso leaves. Yumé Boshi’s Umesu has a fruity flavor and it is less salty than other brands.
Find Eden Foods Ume Plum Vinegar, 10 fl oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
