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Whether you're looking for the highest quality natural umeboshi made by local farmers in Japan, want to make your own ume-flavored pickles, or are looking for the yummiest umeboshi-flavored snacks, we've got them all right here!
Whether you're looking for the highest quality natural umeboshi made by local farmers in Japan, want to make your own ume-flavored pickles, or are looking for the yummiest umeboshi-flavored snacks, we've got them all right here!
Satisfaction Guaranteed. Not to be eaten raw, Japanese Ume Plums are green, sour, and very astringent. However once pickled, fermented, or cooked into a syrup they are very delicious. Fresh Ume plums are only available during a short window during spring. Try cooking them into a syrup or preserving them to make the traditional Japanese umebosh.
Ryujin Organic Umeboshi are delicious, tart-salty pickled Japanese plums that are entirely hand-made by the traditional method. Exceptionally flavorful, the Ume plums used are the immature fruit that are pickled in sea salt for up to a year.
Family owned and operated since 1983, we grow ume fruit (japanese plum) to craft healthy, artisanal products.
4 paź 2021 · “Umeboshi” (literally “dried plum”) are the pickled fruit of the Japanese plum tree. Blooming in late winter with red, pink, and white flowers, both the plum and cherry trees are heralds of spring in the Japanese seasonal lexicon (for more on Japanese flowers, see our hanakotoba article ).
Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan's chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi.
