Search results
If you’re a fan of sauerkraut – we grew up eating lots of it – then this Ukrainian version of sauerkraut soup is a recipe you should try! Known as Kapustnyak, it can be made with a variety of meats (often pork ribs), vegetables, spices, and lots of sauerkraut.
29 lis 2023 · Easy to make: This Ukrainian sauerkraut soup recipe is straightforward and simple. With ingredients like potatoes, carrots, bay leaves, and bacon, the prep time is minimal. The use of a large pot or Dutch oven makes it a one-pot wonder, and the steps are as simple as simmering and stirring.
While borshch is consumed year-round, cooler weather restores the taste for the second most popular soup in Ukraine, sauerkraut soup – kapusnyak (капусняк in Cyrillic). Barrels of cabbage, harvested, shredded and salted in late summer, have fermented for over a month.
Kapustnyak is a hearty Ukrainian sauerkraut soup with pork and vegetables. It is a very rich, dense, and delicious dish that even picky eaters love. The main ingredients in kapustnyak are sauerkraut and pork. Then various root vegetables like onion, carrot, potatoes, and garlic are added. In Ukraine, we ate soup every day year-round.
3 wrz 2021 · This recipe for Ukrainian sauerkraut soup or kapusnyak (капусняк in Cyrillic) can be made completely vegetarian or with smoked or fresh pork spareribs as its base. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms.
25 maj 2015 · Rinder-Rouladen or "Rolled Beef" is a very traditional recipe from Germany with a rich and very unique taste and a delicious gravy. Little work and great result, worth trying!
This traditional German beef Rouladen recipe, aka beef rolls, steak rolls, or beef birds, served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.
